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Simplicity Rules

Adam DuVander on keeping it simple

  • About Adam

My new office

April 3, 2005 by Adam DuVander

Blurry as the webcam photo might be, this is the view from my new office in downtown Portland. It’s been a crazy couple weeks moving out of the old space, into the new space, and working on top of it. I’m thinking I’ll be in this one for awhile.

When I had a couple moments free, I hooked up an old webcam and made a short thirty second tour of the place:

My new office.

43Things traffic

March 8, 2005 by Adam DuVander

In February, Salon caused a brouhaha over 43Things, which ended up in some “bad” publicity. I posted a graph of the 43Things spike in traffic. Naturally that died down, but a month later a nice chunk of it appears to have stuck around.

Day of Salon article

43Things saw its traffic spike with bad publicity

Today

43Things kept a healthy portion of their spike in traffic

Around the Bend

February 22, 2005 by Adam DuVander

We sprinted away to Bend this weekend for an impromptu overnight stay at Sunriver. It was my first time to central Oregon and waking up to snow-coated wilderness made me an instant fan.

Before heading back over the Cascade range, we visited some friends of friends at their machine shop. It is a candy machine shop, a place where they make/repair machines that make candy, specifically saltwater taffy and chocolate anything. I was especially taken by the many refurbished 1920s taffy wrapping machines. The design is so simple and it comes together to wrap taffy at 160 pieces per minute (and apparently that is slow).

For a real treat, check out the documentary-like video (20 MB) of their chocolate enrobers. It’s a little old school, but it oozes the passion of getting things just right.

Only good URLs

February 21, 2005 by Adam DuVander

There is a kind of beauty in a good URL (Uniform Resource Locator, or web address). The nameofsite.com part is important, but once you’ve decided on that, there’s more. Picking a good directory structure and naming convention makes a URL shareable and easy.

Unfortunately, there are a lot of examples of bad URLs. They are long and mean nothing to humans. For example, here is a very basic Amazon.com link (1):
http://www.amazon.com/exec/obidos/ASIN/B00023J4H0/duvinci-20/
As soon as you click on it, Amazon adds yet another bit of meaningless garbage–a session identifier, something like 103-4016647-1367485.

It’s very easy for we programmers to start slapping /info.php?name=adam&game=coding stuff onto our URLs. This is the way that our programs accept data, so it has become second nature and we are used to seeing it. Wouldn’t our users rather see info/adam/coding/ … ? (2)

I use URL rewriting to provide web addresses that are short, memorable, and easy to share. Apache’s mod_rewrite does the trick on Unix-like systems and ISAPI_Rewrite is your IIS variant.

A List Apart does a good job of walking the walk with their directory structure, as well as giving a great introduction to URL rewriting.

* A few notes: 1. Amazon is actually doing some rewriting to get the URL I mentioned, but my point is that shorter and less numeric would still be better. 2. I sometimes question whether your average surfer even knows how to find their current location.

Mike’s Coffee Shop

February 19, 2005 by Adam DuVander

Next door to my office building is a coffee shop. It is called The Sultan Cafe and features Turkish coffee and in the evenings they break out the Hooka, Turkish water pipes. Despite this and their full menu of panini sandwiches and Mediterranean favorites, it’s a pretty simple shop. I know the name, but I still call it Mike’s Coffee Shop.

Mike is there six days per week. His wife comes in to help a little each day, but for the most part it is just Mike. He has made simple decisions along the way that will help him continue to be successful. It’s the simplicity of it that impresses me.

  • Mike got to the neighborhood before most of us. Almost a year ago, The Sultan Cafe opened. My building was still under construction and the one across the street was even further from completion. Of course, Mike made sure we each received a card for a free cup of coffee when we did arrive.
  • The first time I went into Mike’s, he greeted me with a handshake and introduced himself. Every subsequent time, he says, “hello, Mr. Adam.” I asked Mike whether remembering the name is part of his strategy and he said, “sure, but it’s also just me.” Classy.
  • The Hooka makes sense. It creates some word of mouth and makes his place a destination. And it gives the Sultan Cafe the aura of culture. Even if you never see someone smoking the Hooka, it’s an inviting atmosphere to have pipes lining the walls.
  • Lastly, there are two simple monetary reasons I like Mike’s. 1) The coffee is a buck. I’m not against paying more, but it’s a great feeling to just slide one bill across the table. 2) His frequent buyer card only has seven spaces, making it attainable. Twice-a-day drinkers get a free cup every week.

If Mike spoke frankly, he might say that long hours and infrequent time with his two young children makes his business far from simple. But by getting in early and making some other seemingly small decisions, Mike has given his business some quick roots in a growing area.

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Simplicity Series

  • Designing the Obvious
  • Paradox of Choice
  • Laws of Simplicity

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